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8 Regional Typical Food Souvenirs for Eid Dishes
Published on 14 Apr 2023
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8 Regional Typical Food Souvenirs for Eid Dishes
Eid Al-Fitr will not be complete without a variety of special Eid gifts to bring home for family and friends. Don't be confused about what souvenirs to bring home, because we will provide 8 recommendations for typical Eid souvenirs that must be purchased to beautify your friendly moments.
Ketapang Seed Cake
Kue Biji Ketapang (Ketapang seed cake) from Betawi is one of the typical Eid gifts which is quite popular. This cake is made from a mixture of flour, sugar, and grated coconut which is then mixed with eggs and margarine. This dough is then formed into small rounds and fried until golden brown.
Kue Biji Ketapang. Source: Kumparan.com
Dodol Garut
Dodol Garut is a typical food from West Java that is made from sticky rice, coconut sugar, and coconut milk which are cooked until thick and then shaped according to taste. Dodol Garut has a sweet and chewy taste, making it one of the most popular souvenirs.
Dodol Garut. Source: id.wikipedia.org
Sale Pisang
Sale Pisang (Banana Sale) is a typical food from Palembang which is made from thinly sliced bananas and fried until crispy. Then, the fried bananas will be sprinkled with sugar, so they have a delicious sweet taste.
Sale Pisang. Source: Salerasa.com
Kemplang Palembang
Palembang Kemplang is a typical food from South Sumatra made from mackerel fish that is compressed, seasoned, and baked until cooked. Kemplang has a chewy texture and a delicious taste.
Kemplang Palembang. Source: Kompas.com
Nastar
Nastar is a famous pastry in Indonesia. This cake is made from a basic dough of flour, butter and eggs which is then filled with pineapple jam and shaped into a round shape. The sweet and delicious taste of pineapple jam makes this cake suitable for souvenirs.
Nastar. Source: id.wikipedia.org
Sagon
Sagon is a typical food from Medan which is made from grated coconut and sugar in a round or oval shape. Sagon has a distinctive sweet taste and a chewy texture.
Kue Sagon. Source: Kompas.com
Keripik Singkong Pedas
Keripik Singkong Pedas (Spicy Cassava Chips) is a special food from Yogyakarta which is made from fried cassava until crispy and given a special spicy seasoning. The savory and spicy taste of cassava chips makes it a favorite souvenir for many people.
Kripik Singkong Pedas. Source: Cookpad.com
Mud Cake
Kue Lumpur (Mud Cake) is a typical food from Bogor which is made from glutinous rice flour, coconut milk, and brown sugar which is shaped round and wrapped in banana leaves. Mud Cake has a sweet taste and a distinctive pandan aroma.
Kue Lumpur. Source: caramembuat.id
Those are 8 recommendations for typical Eid gifts that you must buy. Hopefully, it can inspire you to choose the right souvenirs
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